Week of March 16th

PUGET SOUND FARM BOX
half shares + base shares + large shares

Chioggia Beets, Boldly Grown Farm, Bow, WA - Also known as candy-striped beets, this heirloom variety is slightly milder and sweeter than red beets. Perfect for roasting, pickling, or grating raw into salads. Bonus: the beet greens are also edible and packed with nutrients!

Red Thumb Potatoes, First Cut Farm, Mount Vernon, WA - This heirloom potato has a nutty, buttery taste and is perfect for roasting, baking, boiling, smashing, or making the perfect potato salad.

Carnival Squash, Hedlin’s Family Farm, La Conner, WA - A cross between acorn and sweet dumpling, this squash is a classic in the making. It has a nutty, sweet, and buttery flavor profile — plus, the skin is edible!

Red Onions, Hopewell Farm, Everson, WA - Crunchy, sweet, and spicy, red onions are perfect on sandwiches, soups, salads, or pickled.

Spinach, Spring Time Farm, Everson, WA - Fresh, tender, and packed with nutrients, spinach is great tossed into salads, folded into omelets, or lightly wilted into pasta.

Purple Sprouting Broccoli, The Crows Farm, Mount Vernon, WA - Similar to raab, PSB is an early spring delicacy with a sweet and nutty flavor. The purple fades when cooked; try it boiled, steamed, stir-fried, griddled, roasted, or even air-fried!

Savoy Cabbage, Westwind Organics, Carnation, WA - Savoy cabbage is versatile, similar to green cabbage but a bit milder and sweeter. Its tender, ruffled leaves make it perfect for salads, coleslaws, or even wraps.

PNW FRUIT SHARE

Jonagold Apples, Bellewood Farms, Lynden, WA - A cross between a Jonathan and a Golden Delicious, this versatile apple is great for cooking, baking, putting in salads, or eating raw.

Mixed Apples, Bellewood Farms, Lynden, WA - Crisp, juicy, and sweet, these classic apples are great for snacking or baking.