Week of May 25th

PUGET SOUND FARM BOX
half shares + base shares + large shares

Apples, Bellewood Farms - Crisp, juicy, and sweet, these classic apples are great for snacking or baking.

Baby Bok Choy, First Cut Farm - Delicate and mild, baby bok choy cooks up quickly and brings a nice texture to stir-fries, brothy soups, or noodle bowls.

Red Radish, Four Elements Farm - Crisp and peppery, red radishes add a satisfying crunch to salads, tacos, or can be mellowed out with a quick pickle.

Rhubarb, Ralph’s Greenhouse - This tangy spring classic is perfect for baking into pies, crumbles, or simmering into a bright tart compote.

Spinach, Ralph’s Greenhouse - Fresh, tender, and packed with nutrients, spinach is great tossed into salads, folded into omelets, or lightly wilted into pasta.

Leeks, Spring Time Farm - A milder cousin of onion and garlic, leeks add a sweet, oniony flavor that give depth to any meal. Use them anywhere you’d use alliums, or try them on their own! Save the dark leafy tops for use in homemade stock.

Salad Mix, The Crows Farm - One of our favorite blends of baby mustards and mizunas, arugula and tender baby kales.