Week of June 8th

PUGET SOUND FARM BOX
half shares + base shares + large shares

Baby Bok Choy, First Cut Farms, Mount Vernon, WA: Delicate and mild, baby bok choy cooks up quickly and brings a nice texture to stir-fries, brothy soups, or noodle bowls.

Easter Egg Radish, Spring Time Farm, Everson, WA or Lollipop Radish, Westwind Organics, Carnation, WA: These colorful radishes come in a variety of hues and pack a delightful peppery crunch. They're great for snacking, tossing into salads, or pickled!

Green Curly Kale, Spring Time Farm, Everson, WA: With its ruffled leaves and rich flavor, this sturdy kale is great sautéed, tossed into soups, or massaged into a hearty salad.

Rhubarb, Ralph’s Greenhouse, Mount Vernon, WA: This tangy spring classic is perfect for baking into pies, crumbles, or simmering into a bright tart compote

Green Butter Lettuce, Spring Time Farm, Everson, WA: With its soft, buttery texture and delicate flavor, green butter lettuce is perfect for adding a refreshing touch to salads or sandwiches, and it pairs well with almost any dressing.

Sage Blossoms, The Crows Farm, Mount Vernon, WA: Perfect for garnishes, with a beautiful bright purple color. Add to salads, soups, cheese plates, or even cocktails!

Spinach, Ralph’s Greenhouse, Mount Vernon, WA: Fresh, tender, and packed with nutrients, spinach is great tossed into salads, folded into omelets, or lightly wilted into pasta.

Rosemary, The Crows Farm, Mount Vernon, WA: This tasty herb can be used just about anywhere — meat dishes, mashed potatoes, focaccia, mixed with butter, and so much more.