Week of January 26th

PUGET SOUND FARM BOX
half shares + base shares + large shares

Carrots, Boldly Grown Farm, Bow, WA - Crisp, sweet, and full of flavor, these carrots are great for snacking, roasting, or adding a pop of color to your favorite dishes.

Fingerling Potatoes, First Cut Farms, Mount Vernon, WA - This heirloom potato has a nutty, buttery taste and is perfect for roasting, baking, boiling, smashing, or making the perfect potato salad.

Carnival Squash, Hedlin’s Family Farm, La Conner, WA - A cross between acorn and sweet dumpling, this squash is a classic in the making. It has a nutty, sweet, and buttery flavor profile — plus, the skin is edible!

Shallots, Hopewell Farm, Everson, WA - This delicate allium has a milder flavor than onions but can be used similarly, with a tendency to melt into dishes, providing aromatics without being overpowering. Try it in this perfect vinaigrette dressing!

Red Cylindrical Beets, SpringTime Farm, Everson, WA - Earthy and naturally sweet, red beets shine roasted, shaved raw into slaws, or blended into vibrant soups.

Kohlrabi, The Crows Farm, Mount Vernon, WA - With a flavor somewhere between radish and broccoli, this quirky-looking veggie has a mild, slightly sweet crunch that’s great raw in slaws or roasted until caramelized.

Parsley, The Crows Farm, Mount Vernon, WA - Great flavor and pleasant texture, sweeter and less stringy than the curly stuff! Try making a chimicurri, tabbouleh, or use as a garnish on just about any dish.

Green Cabbage, Westwind Organics, Carnation, WA - Crunchy, earthy, and slightly sweet, green cabbage is about as versatile as it gets. Let it shine raw in salads or slaws, try it sautéed for a transformed, caramelized flavor, or cut it into steaks and roast it to bring out its sweetness.

PNW FRUIT SHARE

Honeycrisp Apples, Bellewood Farms, Lynden, WA - Crisp, juicy, and sweet, these classic apples are great for snacking or baking.

Jonagold Apples - Bellewood Farms, Lynden, WA - A cross between a Jonathan and a Golden Delicious, this versatile apple is great for cooking, baking, putting in salads, or eating raw.