Week of February 23rd

PUGET SOUND FARM BOX
half shares + base shares + large shares

Green Cabbage, Boldly Grown Farm, Bow, WA - Crunchy, earthy, and slightly sweet, green cabbage is about as versatile as it gets. Let it shine raw in salads or slaws, try it sautéed for a transformed, caramelized flavor, or cut it into steaks and roast it to bring out its sweetness.

Collards, Boldly Grown Farm, Bow, WA - These hearty, nutrient-rich leaves are delicious braised, sautéed, or added to soups. Their earthy flavor pairs especially well with garlic, vinegar, or smoky spices.

Celeriac, Boldly Grown Farm, Bow, WA - Also known as celery root, this weird-looking vegetable can be used the same as any tuber: mashed, roasted, even hasselbacked!

Red & Yellow Potatoes, First Cut Farms, Mount Vernon, WA - This potato mixture contains two of the best: red potatoes are waxy and creamy, perfect for roasting. Yellow potatoes are crispy on the outside and creamy on the inside, perfect for all of your potato needs.

Carnival Squash, Hedlin’s Family Farm, La Conner, WA - A cross between acorn and sweet dumpling, this squash is a classic in the making. It has a nutty, sweet, and buttery flavor profile — plus, the skin is edible!

Red Onions, Hopewell Farm, Everson, WA - Crunchy, sweet, and spicy, red onions are perfect on sandwiches, soups, salads, or pickled.

Parsnips, Spring Time Farm, Everson, WA - Sweet and earthy, parsnips are like a cozy cousin to carrots—try them roasted, mashed, or in soups.

Kale Raab, Westwind Organics, Carnation, WA - Raab is the flower shoot that forms on overwintered brassicas — kale, broccoli, arugula, etc. It is a vegetable ephemeral, similar to daffodils or crocuses. This beauty is great when cooked: in soups, stir-frys, pasta, risotto, or pizza. I love it sauteed with a splash of lemon juice!

PNW FRUIT SHARE

Honeycrisp Apples, Bellewood Farms, Lynden, WA - This eye-catching apple is crisp and sweet, great for snacking and storing!

Orin Apples, Bellewood Farms, Lynden, WA - Juicy and sweet, this apple is described as tasting pear-like with hints of pineapple. Great for snacking or in salads.

Previous
Previous

Week of March 2nd

Next
Next

Week of February 16th