Week of July 6th

PUGET SOUND FARM BOX
half shares + base shares + large shares

Basil, Hedlin’s Family Farm, La Conner, WA: Basil is unsurprisingly one of the most widely used herbs — blend it into pesto or soup, eat fresh on top of salads or sandwiches, or steep in water or tea!

Mixed Baby Zucchini, Hedlin’s Family Farm, La Conner, WA: Summer’s favorite squash is here! Whether grilled, sautéed, or baked into muffins, zucchini is a versatile veggie that shines in both savory and sweet dishes.

Garlic Scapes, Osprey Hill Farm, Acme, WA: These whimsy-looking shoots are the garlic plant’s best kept secret! Mild and garlicky, these are perfect for pesto, stir fries, or grilled whole.

Carrots, Ralph’s Greenhouse, Mount Vernon, WA: Crisp, sweet, and full of flavor, these carrots are great for snacking, roasting, or adding a pop of color to your favorite dishes.

Spinach, Ralph’s Greenhouse, Mount Vernon, WA: Fresh, tender, and packed with nutrients, spinach is great tossed into salads, folded into omelets, or lightly wilted into pasta.

Green Leaf Lettuce, Spring Time Farm, Everson, WA: Soft and tender with a mild flavor, this lettuce is best eaten fresh in salads or sandwiches. Try in a BLT or sneak into a smoothie for a vitamin K boost.

Baby Broccoli, Westwind Organics, Carnation, WA: A tender, milder cousin of traditional broccoli, baby broccoli (a.k.a. broccolini) is quick to cook and perfect for stir-fries, pastas, or simply steamed with lemon and olive oil.

PNW FRUIT SHARE

Tayberries OR Loganberries, Hayton Farms Berries, Mount Vernon, WA

Strawberries, Hayton Farms Berries, Mount Vernon, WA