Week of July 13th

PUGET SOUND FARM BOX
half shares + base shares + large shares

Broccoli, Hedlin Farm, Mount Vernon, WA: Packed with both nutrients and flavor, who doesn't love this crunchy green veggie? Roast it with garlic and olive oil for crispy florets or toss it into stir-fries for a quick and nutritious dinner.

Chioggia Beets, Spring Time Farm, Everson, WA: Also known as candy-striped beets, this heirloom variety is slightly milder and sweeter than red beets. Perfect for roasting, pickling, or grating raw into salads. Bonus: the beet greens are also edible and packed with nutrients!

Cilantro,The Crows Farm, Mount Vernon, WA: Bright and fragrant, cilantro adds a burst of freshness to salsas, curries, and anything that needs a little lift.

Patty Pan Summer Squash, Pure Nelida, Mount Vernon, WA: These sunny, scalloped squash are as fun to cook as they are to look at! Try them grilled, stuffed, or sautéed with herbs and a squeeze of lemon.

Frisee,The Crows Farm, Mount Vernon, WA: With its curly, bitter leaves and crunchy texture, frisée adds a unique touch to salads. Pair it with a tangy vinaigrette or use it as a base for a hearty salad topped with poached eggs and bacon for a satisfying meal.

Tomato Seconds, Hedlin Farm, Mount Vernon, WA: Splits, cracks, scars, and soft spots? We've got 'em! While these tomatoes may have a mark or two, they're perfect for sauce, salsa, chunks, or slices - when flavor counts more than looks.

Green Leaf Lettuce, Four Elements Farm, Puyallup, WA: Soft and tender with a mild flavor, this lettuce is best eaten fresh in salads or sandwiches. Try in a BLT or sneak into a smoothie for a vitamin K boost.

Carrots, Ralph’s Greenhouse, Mount Vernon, WA: Crisp, sweet, and full of flavor, these carrots are great for snacking, roasting, or adding a pop of color to your favorite dishes.

PNW FRUIT SHARE

Blueberries, Williams Blueberry Farm,Everson, WA

Marionberries, Treehouse Produce Inc, Mount Vernon, WA