Week of July 20th

PUGET SOUND FARM BOX

Baby Broccoli, Westwind Organics, Carnation, WA: A tender, milder cousin of traditional broccoli, baby broccoli (aka broccolini) is quick to cook and perfect for stir-fries, pastas, or simply steamed with lemon and olive oil.

English Cucumbers, Mama Bird Farm, Friday Harbor, WA: Crisp, cool, and ultra-refreshing, cucumbers are perfect for slicing into salads and sandwiches or making quick pickles. Fun fact: they're technically a fruit!

Cauliflower, Hedlin Farm, Mount Vernon, WA: With its mild, nutty flavor, cauliflower is incredibly versatile. Whether roasted, steamed, or even turned into rice or a creamy mash, it adds a healthy twist to any meal!

Fennel bulb, Ralph’s Greenhouse, Mount Vernon, WA: A farmer’s favorite, this veggie has a very mild anise flavor. Thinly slice the bulb and marinate in a vinaigrette before tossing in a salad, sauté it for a pasta accompaniment, or roast wedges for a side dish. Don’t toss the tops — chop ‘em up for an aromatic garnish!

Green Curly Kale, Boldly Grown Farm, Bow, WA: With its ruffled leaves and rich flavor, this sturdy kale is great sautéed, tossed into soups, or massaged into a hearty salad.

Dill, Crows Farm, Mount Vernon, WA: This grassy, aromatic, and unmistakable herb is great for pickling brines, potato salad, or in sauces.

Carrots, Ralph’s Greenhouse, Mount Vernon, WA: Crisp, sweet, and full of flavor, these carrots are great for snacking, roasting, or adding a pop of color to your favorite dishes.

PNW FRUIT SHARE

Black Raspberries, Hayton Farms, Mount Vernon, WA

Strawberries, Our Family Farm, Mount Vernon, WA