Week of July 27th

PUGET SOUND FARM BOX

Baby Broccoli, Westwind Organics, Carnation, WA: A tender, milder cousin of traditional broccoli, baby broccoli (aka broccolini) is quick to cook and perfect for stir-fries, pastas, or simply steamed with lemon and olive oil.

Eggplant, Caruso Farms, Snohomish, WA: This spongy, absorbent vegetable (botanically a berry!) is bitter when eaten raw, but becomes tender when cooked, developing a rich, complex flavor. Known for its versatility, try it stir-fried, roasted, barbequed, curried, or turn it into a sauce!

Cauliflower, Hedlin Farm, Mount Vernon, WA: With its mild, nutty flavor, cauliflower is incredibly versatile. Whether roasted, steamed, or even turned into rice or a creamy mash, it adds a healthy twist to any meal!

Gold Beets, Ralph’s Greenhouse, Mount Vernon, WA: These golden beauties have a milder, slightly sweeter flavor than red beets and won't stain your cutting board. Perfect for roasting or slicing raw into salads.

Mixed Zucchini, Hedlin’s Family Farm, La Connor, WA: Summer’s favorite squash is here! Whether grilled, sautéed, or baked into muffins, zucchini is a versatile veggie that shines in both savory and sweet dishes.

Spinach, Spring Time Farm, Everson, WA: Fresh, tender, and packed with nutrients, spinach is great tossed into salads, folded into omelets, or lightly wilted into pasta.

Carrots, Ralph’s Greenhouse, Mount Vernon, WA: Crisp, sweet, and full of flavor, these carrots are great for snacking, roasting, or adding a pop of color to your favorite dishes.

PNW FRUIT SHARE

Blueberries, Williams Blueberry Farm, Everson, WA

Tayberries, Treehouse Produce, Mount Vernon, WA