Week of August 3rd

PUGET SOUND FARM BOX

Arrowhead Cabbage, Caruso Farms, Snohomish, WA: This cone-shaped cabbage is sweet, crunchy, and more delicate than its green, red, or Savoy counterparts - try it braised, roasted, or raw.

Kohlrabi, The Crows Farm, Bow, WA: With a flavor somewhere between radish and broccoli, this quirky-looking veggie has a mild, slightly sweet crunch that’s great raw in slaws or roasted until caramelized.

Baby Bok Choy, First Cut Farm, Mount Vernon, WA: Delicate and mild, baby bok choy cooks up quickly and brings a nice texture to stir-fries, brothy soups, or noodle bowls.

Lacinato Kale, Boldly Grown Farm, Bow, WA: This hearty dark green kale has a slightly sweeter taste than its curly cousins, making it perfect for sautéing, smoothies, or adding to soups for a nutritional boost.

Celery, Westwind Organics, Carnation, WA: Most commonly used in salads, cooked in soups and stews, or juiced, this mild and crisp veggie can do it all!

Bi-color Sweet Corn, Hedlin’s Family Farm, La Connor, WA: It’s here! With yellow and white kernels, this corn has a super-sweet flavor. Make your classic corn on the cob, a corn salad, or try elote!

PNW FRUIT SHARE

Blueberries, Williams Blueberry Farm, Everson, WA

Strawberries, Our Family Farm, Mount Vernon, WA