Week of September 14th

PUGET SOUND FARM BOX

IN THE FARM BOX:

Curly Parsley, Spring Time Farm, Everson, WA: A bit milder than flat-leaf, curly parsley has a grassy, herbaceous, and slightly bitter taste.

Green Cabbage, Ralph’s Greenhouse, Mount Vernon, WA: Crunchy, earthy, and slightly sweet, green cabbage is about as versatile as it gets. Let it shine raw in salads or slaws, try it sautéed for a transformed, caramelized flavor, or cut it into steaks and roast it to bring out its sweetness.

Celery, Westwind Organics, Carnation, WA: Most commonly used in salads, cooked in soups and stews, or juiced, this mild and crisp veggie can do it all!

Chioggia Radicchio, The Crows Farm, Bow, WA: Radicchio provides a unique flavor that is bold, delightfully bitter, and slightly spicy. Add it raw to a salad with mild and sweet fixings to complement its bitter notes, or try it cooked to create a mellow and pleasant, yet complex, flavor profile.

Yellow Potatoes, First Cut Farm, Mount Vernon, WA: Crispy on the outside and creamy on the inside, this is a perfect potato!

Snacking Cucumbers, Boldly Grown Farm, Mount Vernon, WA: These crispy-crunchy cucumbers are smaller in size and perfect for snacking - hence the name!

Yellow Onions, First Cut Farm, Mount Vernon, WA: A staple in the kitchen, the yellow onion is perfect for French onion soup, caramelizing, or adding to just about any dish.

Yellow Zucchini, Caruso Farms, Snohomish, WA: Whether grilled, sautéed, or baked into muffins, zucchini is a versatile veggie that shines in both savory and sweet dishes.

PNW FRUIT SHARE

Jupiter Table Grapes, Alluvial Farms, Everson, WA

Strawberries, Hayton Farms Berries, Mount Vernon, WA