Week of October 12th

PUGET SOUND FARM BOX

IN THIS WEEK’S FARM BOX:

Acorn Squash, Spring Time Farm, Everson, WA: Sweet and nutty, this versatile squash can be baked, sauteed, or steamed, and is often stuffed with grains, meat, or mac and cheese!

Purple Carrots, Ralph’s Greenhouse, Mount Vernon, WA: These vibrant carrots are packed with antioxidants and bring a touch of color and sweetness to your plate! Try them raw, roasted, or in a salad for an extra pop of flavor.

Leeks, Ralph’s Greenhouse, Mount Vernon, WA: A milder cousin of onion and garlic, leeks add a sweet, oniony flavor that give depth to any meal. Save the dark leafy tops for use in homemade stock.

Celery, Westwind Organics, Carnation, WA: The perfect start to all of your Fall soups! Or try it juiced for a fresh start to your morning.

Cucumbers, First Cut Farm, Mount Vernon, WA: Crisp, cool, and ultra-refreshing, cucumbers are perfect for slicing into salads, making quick pickles, or dipping in hummus.

Red Potatoes, First Cut Farm, Mount Vernon, WA: Red potatoes are waxy and creamy, keeping their shape when cooked, making them great for roasting.

Green Curly Kale, Boldly Grown Farm, Mount Vernon, WA: With its ruffled leaves and rich flavor, this sturdy kale is great sautéed, tossed into soups, or massaged into a hearty salad.

Mixed Bell Peppers, Boldly Grown Farm, Mount Vernon, WA: Crisp and juicy, bell peppers are mild in spice but big in flavor. Slice and dip for a quick snack, or sauté until tender.

PNW FRUIT SHARE

Jonagold Apples, Bellewood Farms, Lynden, WA

Bartlett Pears, Whitestone Mountain Orchard, Tonasket, WA

FEATURED ADD-ONS:

We love a good snack - especially when it’s locally made. This week, try Salt Blade Tuscan Salami, Sauk Farm Dried Honeycrisp apples, or Lummi Island Wild Smoked Salmon with your fresh produce