Week of October 19th

PUGET SOUND FARM BOX

Red Curly Kale, Boldly Grown Farm, Bow, WA: Sweet and tender with a striking color, de-stem the leaves and sautee or massage for a seasonal salad.

Banana Peppers, Boldly Grown Farm, Bow, WA: Mild and sweet, these peppers are perfect for roasting or pickling!

Fingerling Potatoes, First Cut Farms, Mount Vernon, WA: This heirloom potato has a nutty, buttery taste and is perfect for roasting, baking, boiling, smashing, or making the perfect potato salad.

Carrots, Ralph’s Greenhouse, Mount Vernon, WA: Crisp, sweet, and full of flavor, these carrots are great for snacking, roasting, or adding a pop of color to your favorite dishes.

Red Beets, Spring Time Farm, Everson, WA: These sweet, earthy red beets are perfect for roasting, pickling, or grating raw into salads. Bonus: the beet greens are also edible and packed with nutrients!

Green Kohlrabi, The Crows Farm, Mount Vernon, WA: With a flavor somewhere between radish and broccoli, this quirky-looking veggie has a mild, slightly sweet crunch that’s great raw in slaws or roasted until caramelized.

Green Kabocha Squash, The Crows Farm, Mount Vernon, WA: Kabocha squash is sweet and nutty, excellent for roasting, steaming, or frying. It can be used in sweet or savory dishes, from pies to tempura. Plus, the skin is edible!

Celery, Westwind Organics, Carnation, WA: Most commonly used in salads, cooked in soups and stews, or juiced, this mild and crisp veggie can do it all!