Week of June 9th

PUGET SOUND FARM BOX
half shares + base shares + large shares

Garlic Scapes - Broomstick Farm, Everson, WA - These whimsy-looking shoots are the garlic plant’s best kept secret! Mild and garlicky, these are perfect for pesto, stir fries, or grilled whole. We love this garlic scape and cheddar biscuit recipe!

Rhubarb - Ralph’s Greenhouse, Mount Vernon, WA - This tangy spring classic is perfect for baking into pies, crumbles, or simmering into a bright tart compote.

Parsnips - Westwind Organics, Carnation, WA - Sweet and earthy, parsnips are like a cozy cousin to carrots—try them roasted, mashed, or in soups.

Red Radishes - Westwind Organics, Carnation, WA - Crisp and peppery, red radishes add a satisfying crunch to salads, tacos, or can be mellowed out with a quick pickle.

Strawberries - Regino Farm, Mount Vernon, WA - Some of the best berries in the region! Enjoy this summer teaser in desserts or straight from the carton.

Red Leaf Lettuce - Spring Time Farm, Everson, WA - Tender and mild with a beautiful burgundy hue, this lettuce makes any salad feel fresh from the garden.

Beefsteak Tomatoes - Hedlin Farm, La Conner, WA - Another summer teaser! Big, bold, and juicy, these classic slicing tomatoes are perfect for sandwiches, burgers, or a simple tomato salad.

Green Curly Kale - Four Elements Farm, Puyallup, WA - With its ruffled leaves and rich flavor, this sturdy kale is great sautéed, tossed into soups, or massaged into a hearty salad.