Week of June 16th

PUGET SOUND FARM BOX
half shares + base shares + large shares

Garlic Scapes - Broomstick Farm, Everson, WA - These whimsy-looking shoots are the garlic plant’s best kept secret! Mild and garlicky, these are perfect for pesto, stir fries, or grilled whole. We love this garlic scape and cheddar biscuit recipe!

Rainbow Chard - Four Elements Farm, Puyallup, WA - Vibrant and tender, rainbow chard adds a splash of color and a mild, earthy flavor to sautés, soups, or fresh salads. Don’t toss the stems—they’re delicious too!

Red Beets - Ralph’s Greenhouse, Mount Vernon, WA - These sweet, earthy red beets are perfect for roasting, pickling, or grating raw into salads. Bonus: the beet greens are also edible and packed with nutrients!

Red Radish - Ralph’s Greenhouse, Mount Vernon, WA - Crisp and peppery, red radishes add a satisfying crunch to salads, tacos, or can be mellowed out with a quick pickle.

Kohlrabi - Spring Time Farm, Everson, WA - With a flavor somewhere between radish and broccoli, this quirky-looking veggie has a mild, slightly sweet crunch that’s great raw in slaws or roasted until caramelized.

Baby Broccoli - Westwind Organics, Carnation, WA - A tender, milder cousin of traditional broccoli, baby broccoli (a.k.a. broccolini) is quick to cook and perfect for stir-fries, pastas, or simply steamed with lemon and olive oil.

Beefsteak Tomatoes - Hedlin Farm, La Conner, WA - One more teaser before summer! Big, bold, and juicy, these classic slicing tomatoes are perfect for sandwiches, burgers, or a simple tomato salad.

Mizuna - Boldly Grown Farm, Bow, WA - With its feathery leaves and peppery bite, mizuna is a zesty addition to salads, pasta, pizza, or a great green to toss into a quick sauté—think arugula, but with a little more flair.