Week of June 23rd

PUGET SOUND FARM BOX
half shares + base shares + large shares

Zucchini - Cabrera Farms, Burlington, WA - Summer’s favorite squash is here! Whether grilled, sautéed, or baked into muffins, zucchini is a versatile veggie that shines in both savory and sweet dishes.

Romaine - Carnation Farms, Carnation, WA - Crisp, refreshing, and perfect for salads, romaine lettuce adds a satisfying crunch and mild flavor to any meal.

Baby Bok Choy - First Cut Farms, Mount Vernon, WA - Delicate and mild, baby bok choy cooks up quickly and brings a nice texture to stir-fries, brothy soups, or noodle bowls.

Collard Greens - Four Elements Farm, Puyallup, WA - These hearty, nutrient-rich leaves are delicious braised, sautéed, or added to soups. Their earthy flavor pairs especially well with garlic, vinegar, or smoky spices.

Beefsteak Tomatoes - Hedlin Farm, La Conner, WA - Big, bold, and juicy, these classic slicing tomatoes are perfect for sandwiches, burgers, or a simple tomato salad.

Red Radish - Ralph’s Greenhouse, Mount Vernon, WA - Crisp and peppery, red radishes add a satisfying crunch to salads, tacos, or can be mellowed out with a quick pickle.

Hakurei Turnips - Spring Time Farm, Everson, WA - Sweet, tender, and almost creamy when raw or lightly cooked, these Japanese turnips are a true treat. Don’t toss the greens, they’re edible and tasty too!

Baby Broccoli - Westwind Organics, Carnation, WA - A tender, milder cousin of traditional broccoli, baby broccoli (a.k.a. broccolini) is quick to cook and perfect for stir-fries, pastas, or simply steamed with lemon and olive oil.