Week of June 30th

PUGET SOUND FARM BOX
half shares + base shares + large shares

Zucchini - Cabrera Farms, Burlington, WA - Summer’s favorite squash is here! Whether grilled, sautéed, or baked into muffins, zucchini is a versatile veggie that shines in both savory and sweet dishes.

Baby Bok Choy - First Cut Farms, Mount Vernon, WA - Delicate and mild, baby bok choy cooks up quickly and brings a nice texture to stir-fries, brothy soups, or noodle bowls.

Gold Beets - Ralph’s Greenhouse, Mount Vernon, WA - These golden beauties have a milder, slightly sweeter flavor than red beets and won't stain your cutting board—perfect for roasting or slicing raw into salads.

Carrots - Ralph’s Greenhouse, Mount Vernon, WA - Crisp, sweet, and full of summer flavor, these freshly pulled carrots are great for snacking, roasting, or adding a pop of color to your favorite dishes.

Spinach - Ralph’s Greenhouse, Mount Vernon, WA - Fresh, tender, and packed with nutrients, spinach is great tossed into salads, folded into omelets, or lightly wilted into pasta.

Cilantro - The Crows Farm, Mount Vernon, WA - Bright and fragrant with a slight citrussy taste, cilantro adds a burst of freshness to salsas, curries, and anything that needs a little lift.

Baby Broccoli - Westwind Organics, Carnation, WA - A tender, milder cousin of traditional broccoli, baby broccoli (a.k.a. broccolini) is quick to cook and perfect for stir-fries, pastas, or simply steamed with lemon and olive oil.

Green Curly Kale - Westwind Organics, Carnation, WA - With its ruffled leaves and rich flavor, this sturdy kale is great sautéed, tossed into soups, or massaged into a hearty salad.