Week of July 14th

PUGET SOUND FARM BOX
half shares + base shares + large shares

Collard Greens - Boldly Grown Farm, Bow, WA - These hearty, nutrient-rich leaves are delicious braised, sautéed, or added to soups. Their earthy flavor pairs especially well with garlic, vinegar, or smoky spices.

Cucumbers - Four Elements Farm, Puyallup, WA - Crisp, cool, and ultra-refreshing, cucumbers are perfect for slicing into salads, making quick pickles, or blending into chilled summer soups like gazpacho. Fun fact: they're technically a fruit!

Patty Pan Squash - Josh Farms, Mount Vernon, WA - These sunny, scalloped squash are as fun to cook as they are to look at! Try them grilled, stuffed, or sautéed with herbs and a squeeze of lemon. Their mild, buttery flavor makes them a perfect summer side!

Garlic Scapes - Osprey Hill Farm, Acme, WA - These whimsy-looking shoots are the garlic plant’s best kept secret! Mild and garlicky, these are perfect for pesto, stir fries, or grilled whole.

Zucchini - Regino Farms, Mount Vernon, WA - Summer’s favorite squash is here! Whether grilled, sautéed, or baked into muffins, zucchini is a versatile veggie that shines in both savory and sweet dishes.

Red Butter Lettuce - Spring Time Farm, Everson, WA - This velvety red butter lettuce is as tender as it is beautiful. Ideal for wrapping tacos or layering in sandwiches. Its mildly sweet flavor pairs well with citrusy vinaigrettes or a sprinkle of goat cheese.

Broccoli - Westwind Organics, Carnation, WA - Packed with both nutrients and flavor, who doesn't love this crunchy green veggie? Roast it with garlic and olive oil for crispy florets or toss it into stir-fries for a quick, nutritious dinner. Bonus: the stems are great, too—just peel and slice!

French Breakfast Radish - Westwind Organics, Carnation, WA - These elegant, oblong radishes have a gentle peppery bite and a hint of sweetness. Try them sliced on buttered toast with flaky salt or roasted whole for a mellow treat. They're a classic in Parisian breakfasts for a reason!