Week of July 28th

PUGET SOUND FARM BOX
half shares + base shares + large shares

Cucumber - Hedlin Farm, La Conner, WA - Crisp, cool, and ultra-refreshing, cucumbers are perfect for slicing into salads, making quick pickles, or blending into chilled summer soups like gazpacho. Fun fact: they're technically a fruit!

Tomatoes - Hedlin Farm, La Conner, WA - Big, bold, and juicy, these classic slicing tomatoes are perfect for sandwiches, burgers, or a simple tomato salad.

Rainbow Carrots - Ralph’s Greenhouse, Mount Vernon, WA - Crisp, sweet, and full of summer flavor, these freshly pulled carrots are great for snacking, roasting, or adding an extra pop of color to your favorite dishes. Use the tops for a pesto or gremolata!

Leeks - Ralph’s Greenhouse, Mount Vernon, WA - A milder cousin of onion and garlic, leeks add a sweet, oniony flavor that give depth to any meal. Use them anywhere you’d use alliums, or try them on their own! Save the dark leafy tops for use in homemade stock.

Zucchini - Regino Farms, Mount Vernon, WA - Summer’s favorite squash is here! Whether grilled, sautéed, or baked into muffins, zucchini is a versatile veggie that shines in both savory and sweet dishes.

Little Gem Lettuce - Spring Time Farm, Everson, WA - Sweet like butter lettuce and crunchy like romaine, this lettuce has it all! Enjoy in a salad, use as a dipping vehicle, or try in a lettuce wrap.

Baby Broccoli - Westwind Organics, Carnation, WA - A tender, milder cousin of traditional broccoli, baby broccoli (a.k.a. broccolini) is quick to cook and perfect for stir-fries, pastas, or simply steamed with lemon and olive oil.

Green Leaf Lettuce - Westwind Organics, Carnation, WA - Soft and tender with a mild flavor, this lettuce is best eaten fresh in salads or sandwiches. Try in a BLT with your tomatoes, or sneak into a smoothie for a vitamin K boost. We’re interested in trying this shalotta recipe — who knew you could pickle lettuce!