Week of September 8th

PUGET SOUND FARM BOX
half shares + base shares + large shares

Frisee - The Crows Farm, Mount Vernon, WA - With its curly, bitter leaves and crunchy texture, frisée adds a unique touch to salads. Pair it with a tangy vinaigrette or use it as a base for a hearty salad topped with poached eggs and bacon for a satisfying meal.

Green Butterhead Lettuce - The Crows Farm, Mount Vernon, WA - With its soft, buttery texture and delicate flavor, green butterhead lettuce is perfect for adding a refreshing touch to salads or sandwiches, and it pairs well with almost any dressing.

Cauliflower - Hedlin Farm, La Conner, WA - With its mild, nutty flavor, cauliflower is incredibly versatile. Whether roasted, steamed, or even turned into rice or a creamy mash, it adds a healthy twist to any meal!

Carrots - Ralph’s Greenhouse, Mount Vernon, WA - Crisp, sweet, and full of summer flavor, these freshly pulled carrots are great for snacking, roasting, or adding a pop of color to your favorite dishes.

Broccoli - Regino’s Farm, Burlington, WA - Packed with both nutrients and flavor, who doesn't love this crunchy green veggie? Roast it with garlic and olive oil for crispy florets or toss it into stir-fries for a quick, nutritious dinner. Bonus: the stems are great, too—just peel and slice!

Chioggia Beets - Spring Time Farm, Everson, WA - Also known as candy-striped beets, this heirloom variety is slightly milder and sweeter than red beets. Perfect for roasting, pickling, or grating raw into salads. Bonus: the beet greens are also edible and packed with nutrients!

Celery - Westwind Organics, Carnation, WA - Most commonly used in salads, cooked in soups and stews, or juiced, this mild and crisp veggie can do it all!