Week of February 9th

PUGET SOUND FARM BOX
half shares + base shares + large shares

Badger Flame Beets, Boldly Grown Farm, Bow, WA - These golden beauties have a milder, slightly sweeter flavor than red beets and won't stain your cutting board. Perfect for roasting or slicing raw into salads.

Carrots, Boldly Grown Farm, Bow, WA - Crisp, sweet, and full of flavor, these carrots are great for snacking, roasting, or adding a pop of color to your favorite dishes.

Fingerling Potatoes, First Cut Farms, Mount Vernon, WA - This heirloom potato has a nutty, buttery taste and is perfect for roasting, baking, boiling, smashing, or making the perfect potato salad.

Microgreens, Grace Harbor Farms, Custer, WA - Here we go, winter greens! These can be used on sandwiches, pesto, spring rolls, salads, stir fry, shakes, soups, and more.

Kabocha Squash, The Crows Farm, Mount Vernon, WA - Kabocha squash is sweet and nutty, excellent for roasting, steaming, or frying. It can be used in sweet or savory dishes, from pies to tempura. Plus, the skin is edible!

Red Cabbage, Westwind Organics, Carnation, WA - Smaller and denser than green cabbage, this variety has a peppery taste which becomes sweeter and softer when cooked. Use it raw in salads or coleslaw, or try spicing or braising it as a savory accompaniment.

Watermelon Radish, Westwind Organics, Carnation, WA - Whether roasted, pickled, or raw, watermelon radish will add color and crunch to almost any dish!

PNW FRUIT SHARE

Honeycrisp Apples, Bellewood Farms, Lynden, WA - This eye-catching apple is crisp and sweet, great for snacking and storing!