Week of August 17th

PUGET SOUND FARM BOX

Gold Beets, Ralph’s Greenhouse, Mount Vernon, WA: These golden beauties have a milder, slightly sweeter flavor than red beets and won't stain your cutting board. Perfect for roasting or slicing raw into salads.

Mixed Zucchini, Hedlin’s Family Farm, La Connor, WA: Summer’s favorite squash! Whether grilled, sautéed, or baked into muffins, zucchini is a versatile veggie that shines in both savory and sweet dishes.

Red Butter Lettuce, Spring Time Farm, Everson, WA: This velvety red butter lettuce is as tender as it is beautiful. Ideal for wrapping tacos or layering in sandwiches. Its mildly sweet flavor pairs well with citrusy vinaigrettes or a sprinkle of goat cheese.

Baby Broccoli, The Crows Farm, Mount Vernon, WA: A tender, milder cousin of traditional broccoli, baby broccoli (aka broccolini) is quick to cook and perfect for stir-fries, pastas, or simply steamed with lemon and olive oil.

Leeks, Ralph’s Greenhouse, Mount Vernon, WA: A milder cousin of onion and garlic, leeks add a sweet, oniony flavor that give depth to any meal. Use them anywhere you’d use alliums, or try them on their own! Save the dark leafy tops for use in homemade stock.

Sungold Tomatoes, Four Elements Farm, Puyallup, WA: Just like their namesake, these tomatoes are beautifully golden. Perfect for snacking, tossing in a salad, or blistering.

Celery, Westwind Organics, Carnation, WA: Most commonly used in salads, cooked in soups and stews, or juiced, this mild and crisp veggie can do it all!

PNW FRUIT SHARE

Tayberries, Treehouse Produce Inc.

Red Globe Peaches, Tonnemaker Hill Farm