Week of August 24th

PUGET SOUND FARM BOX

IN THE FARM BOX:

Cilantro, Spring Time Farm, Everson, WA: Bright and fragrant with a slight citrusy taste, cilantro adds a burst of freshness to salsas, curries, and anything that needs a little lift.

Carrots, Ralph’s Greenhouse, Mount Vernon, WA: Crisp, sweet, and full of flavor, these carrots are great for snacking, roasting, or adding a pop of color to your favorite dishes.

English Cucumbers, Mama Bird Farm, Friday Harbor, WA: Crisp, cool, and ultra-refreshing, cucumbers are perfect for slicing into salads and sandwiches or making quick pickles.

Green Beans, First Cut Farm, Mount Vernon, WA: Petite, tender and flavorful, these beans can be enjoyed in a variety of ways: raw, steamed, boiled, stir-fried, or even pickled.

Green Leaf Lettuce, Spring Time Farm, Everson, WA: Lots of love for local lettuce! Soft and tender with a mild flavor, this lettuce is best eaten fresh in salads or sandwiches.

Sungold Tomatoes, Four Elements Farm, Puyallup, WA: Just like their namesake, these tomatoes are beautifully golden. Perfect for snacking, tossing in a pasta, or blistering.

Celery, Westwind Organics, Carnation, WA: Most commonly used in salads, cooked in soups and stews, or juiced, this mild and crisp veggie can do it all!

PNW FRUIT SHARE

Blueberries, Williams Blueberry Farm

Strawberries, Our Family Farm

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Week of August 17th