Week of August 18th

PUGET SOUND FARM BOX
half shares + base shares + large shares

Cauliflower - Hedlin Farm, La Conner, WA - With its mild, nutty flavor, cauliflower is incredibly versatile. Whether roasted, steamed, or even turned into rice or a creamy mash, it adds a healthy twist to any meal!

Green Beans - Hopewell Farm, Everson, WA - Petite, tender and flavorful, these beans can be enjoyed in a variety of ways: raw, steamed, boiled, stir-fried, or baked.

Spinach - Ralph’s Greenhouse, Mount Vernon, WA - Fresh, tender, and packed with nutrients, spinach is great tossed into salads, folded into omelets, or lightly wilted into pasta.

Red Butter Lettuce - The Crows Farm, Mount Vernon, WA - This velvety red butter lettuce is as tender as it is beautiful. Ideal for wrapping tacos or layering in sandwiches. Its mildly sweet flavor pairs well with citrusy vinaigrettes or a sprinkle of goat cheese.

Red Cabbage - Westwind Organics, Carnation, WA - Smaller and denser than green cabbage, this variety has a more peppery taste, becoming sweeter and softer when cooked. Use it raw in salads or coleslaw, or try spicing or braising it as a savory accompaniment.

Cucumbers - Westwind Organics, Carnation, WA - Crisp, cool, and ultra-refreshing, cucumbers are perfect for slicing into salads, making quick pickles, or blending into chilled summer soups like gazpacho. Fun fact: they're technically a fruit!

Red Radish - Westwind Organics, Carnation, WA - Crisp and peppery, red radishes add a satisfying crunch to salads, tacos, or can be mellowed out with a quick pickle.