Week of September 22nd

PUGET SOUND FARM BOX
half shares + base shares + large shares

Kohlrabi - The Crows Farm, Mount Vernon, WA - With a flavor somewhere between radish and broccoli, this quirky-looking veggie has a mild, slightly sweet crunch that’s great raw in slaws or roasted until caramelized.

Chioggia Beets - Boldly Grown Farm, Bow, WA - Also known as candy-striped beets, this heirloom variety is slightly milder and sweeter than red beets. Perfect for roasting, pickling, or grating raw into salads.

Zucchini - Regino Farms, Mount Vernon, WA - Whether grilled, sautéed, or baked into muffins, zucchini is a versatile veggie that shines in both savory and sweet dishes.

Celery - Westwind Organics, Carnation, WA - Most commonly used in salads, cooked in soups and stews, or juiced, this mild and crisp veggie can do it all!

Cucumbers - First Cut Farms, Mount Vernon, WA - Crisp, cool, and ultra-refreshing, cucumbers are perfect for slicing into salads, making quick pickles, or blending into chilled summer soups like gazpacho. Fun fact: they're technically a fruit!

Roma Tomatoes - Hima Farm, Maltby, WA & The Crows Farm, Mount Vernon, WA - Slender and firm, roma tomatoes are ideal for making tomato paste or sauce! If you want a last taste of summer, try a caprese salad with the basil and mozarella.

Romaine Lettuce - Hedlin’s Family Farm, La Conner, WA - Crisp, refreshing, and perfect for salads, romaine lettuce adds a satisfying crunch and mild flavor to any meal—try it as a base for a classic Caesar.

Basil - Hedlin’s Family Farm, La Conner, WA - Basil is unsurprisingly one of the most widely used herbs — blend it into pesto or soup, eat fresh on top of salads or sandwiches, or steep in water or tea! Fun fact: basil is part of the mint family.

PNW FRUIT SHARE

Kiwi Berries - Hayton Farms, Mount Vernon, WA - If you’ve never had these, you’re in for a treat! Tiny but mighty, these berries pack the same bright, fruity flavor as kiwi fruit, without the fuzzy skin.

Honeycrisp Apples - Bellewood Farms, Lynden, WA - Crisp, juicy, and sweet, these classic apples are great for snacking or baking.

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Week of September 15th