Week of November 3rd

PUGET SOUND FARM BOX
half shares + base shares + large shares

Austrian Crescent Fingerling Potatoes - First Cut Farms, Mount Vernon, WA - This heirloom potato has a nutty, buttery taste and is perfect for roasting, baking, boiling, smashing, or making the perfect potato salad.

Celery - Hedlin Farm, La Conner, WA - Most commonly used in salads, cooked in soups and stews, or juiced, this mild and crisp veggie can do it all!

Carrots - Hopewell Farm, Everson, WA - Crisp, sweet, and full of flavor, these carrots are great for snacking, roasting, or adding a pop of color to your favorite dishes.

Gold Beets - Ralph’s Greenhouse, Mount Vernon, WA - These golden beauties have a milder, slightly sweeter flavor than red beets and won't stain your cutting board. Perfect for roasting or slicing raw into salads.

Brussels Sprouts - Spring Time Farm, Everson, WA - With a taste somewhere between cabbage and asparagus, this fall staple is great when roasted or sautéed.

Red Kuri Squash - The Crows Farm, Mount Vernon, WA - Sweet and nutty, this squash is known for its versatile "chestnut" flavor and velvety texture. The skin is edible, too!

Lacinato Kale - Boldly Grown Farm, Bow, WA - This hearty, dark green kale has a slightly sweeter taste compared to its curly cousins, making it perfect for sautéing, smoothies, or adding to soups for a nutritional boost.

PNW FRUIT SHARE

Orin Apples - Bellewood Farms, Lynden, WA - Juicy and sweet, this apple is described as tasting pear-like with hints of pineapple. Great for snacking or in salads.

Quince - Hima Farms, Maltby, WA - Quince is similar in appearance to a pear, but when ripe, it is hard, tart, and astringent. This is a useful page on how to use them.