Week of November 17th

PUGET SOUND FARM BOX
half shares + base shares + large shares

Green Curly Kale, Boldly Grown Farm, Bow, WA - With its ruffled leaves and rich flavor, this sturdy kale is great sautéed, tossed into soups, or massaged into a hearty salad.

Russet Potatoes, First Cut Farms, Mount Vernon, WA - Russets are a starchy potato with a light and fluffy texture, perfect for mashed potatoes, baked potatoes, or french fries.

Celery, Hedlin Farm, La Conner, WA - Most commonly used in salads, cooked in soups and stews, or juiced, this mild and crisp veggie can do it all!

Butternut Squash, Hedlin’s Family Farm, La Conner, WA - Butternut squash is sweet and nutty, similar to a pumpkin. Easy to peel (and with an edible skin!), try it roasted in a winter salad or blended into a soup.

Carrots, Hopewell Farms, Everson, WA - Crisp, sweet, and full of flavor, these carrots are great for snacking, roasting, or adding a pop of color to your favorite dishes.

Red Beets, Ralph’s Greenhouse, Mount Vernon, WA - Earthy and naturally sweet, red beets shine roasted, shaved raw into slaws, or blended into vibrant soups.

Brussels Sprouts, Regino Farms, Burlington, WA - With a taste somewhere between cabbage and asparagus, this fall staple is great when roasted or sautéed.

Sage, The Crows Farm, Mount Vernon, WA - This woodsy and fresh herb brings warmth and complexity to any meal. Pan fry it for a crispy accoutrement, or add to pasta, meat, gravy, stuffing, or to a vegetable side dish.

PNW FRUIT SHARE

Orin Apples, Bellewood Farms, Lynden, WA - Juicy and sweet, this apple is described as tasting pear-like with hints of pineapple. Great for snacking or in salads.

Cosmic Crisp Apples - Bellewood Farms, Lynden, WA - A mix between Honeycrisp and Enterprise, Cosmic Crisp is simply a win of an apple! It has great texture, flavor, sweetness, and juiciness, is disease-resistant, and the trees bear fruit annually (as opposed to alternate years, as with Honeycrisps).